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The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk.
Abdullah, Zalizawati; Taip, Farah Saleena; Mustapa Kamal, Siti Mazlina; Abdul Rahman, Ribhan Zafira.
Afiliación
  • Abdullah Z; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Malaysia.
  • Taip FS; Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia.
  • Mustapa Kamal SM; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Malaysia.
  • Abdul Rahman RZ; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Malaysia.
J Food Sci Technol ; 58(8): 3174-3182, 2021 Aug.
Article en En | MEDLINE | ID: mdl-34294979
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: India