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Designing the Crops for the Future; The CropBooster Program.
Harbinson, Jeremy; Parry, Martin A J; Davies, Jess; Rolland, Norbert; Loreto, Francesco; Wilhelm, Ralf; Metzlaff, Karin; Klein Lankhorst, René.
Afiliación
  • Harbinson J; Laboratory of Biophysics, Department of Agrotechnology and Food Sciences, Wageningen University & Research, 6700 HB Wageningen, The Netherlands.
  • Parry MAJ; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
  • Davies J; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
  • Rolland N; Centre for Global Eco-Innovation, Lancaster University, Lancaster LA1 4YQ, UK.
  • Loreto F; Laboratoire de Physiologie Cellulaire & Végétale, University Grenoble Alpes, CNRS, INRAE, CEA, 38 000 Grenoble, France.
  • Wilhelm R; Department of Biology, Agriculture and Food Sciences, National Research Council (CNR), 00185 Rome, Italy.
  • Metzlaff K; Department of Biology, University of Naples Federico II, 80138 Naples, Italy.
  • Klein Lankhorst R; Institute for Biosafety in Plant Biotechnology, Julius Kühn-Institut, 06484 Quedlinburg, Germany.
Biology (Basel) ; 10(7)2021 Jul 20.
Article en En | MEDLINE | ID: mdl-34356545
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biology (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biology (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos