Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks.

Wang, Yaping; Fu, Yuhang; He, Yuanyuan; Kulyar, Muhammad Fakhar-E-Alam; Iqbal, Mudassar; Li, Kun; Liu, Jiaguo

Wang, Yaping; Fu, Yuhang; He, Yuanyuan; Kulyar, Muhammad Fakhar-E-Alam; Iqbal, Mudassar; Li, Kun; Liu, Jiaguo.

Afiliación

Wang Y; Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
Fu Y; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
He Y; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Kulyar MF; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Iqbal M; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Li K; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Liu J; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.

J Fungi (Basel) ; 7(7)2021 Jul 14.

Article en En | MEDLINE | ID: mdl-34356938

Palabras clave

bacterial microbiota; fungal communities; high-throughput sequencing; natural aging; yaks

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Fungi (Basel) Año: 2021 Tipo del documento: Article País de afiliación: China

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