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Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts.
Ianni, Federica; Gagliardi, Andrea; Taticchi, Agnese; Servili, Maurizio; Pinna, Nicola; Schoubben, Aurélie; Sardella, Roccaldo; Bruscoli, Stefano.
Afiliación
  • Ianni F; Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy.
  • Gagliardi A; Department of Medicine and Surgery, University of Perugia, Via Gambuli 1, 06132 Perugia, Italy.
  • Taticchi A; Department of Agricultural Food and Environmental Sciences, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy.
  • Servili M; Department of Agricultural Food and Environmental Sciences, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy.
  • Pinna N; Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy.
  • Schoubben A; Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy.
  • Sardella R; Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy.
  • Bruscoli S; Center for Perinatal and Reproductive Medicine, University of Perugia, Santa Maria della Misericordia University Hospital, 06132 Perugia, Italy.
Antioxidants (Basel) ; 10(9)2021 Aug 26.
Article en En | MEDLINE | ID: mdl-34572992
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza