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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.
Mlcek, Jiri; Plaskova, Anna; Jurikova, Tunde; Sochor, Jiri; Baron, Mojmir; Ercisli, Sezai.
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  • Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.
  • Plaskova A; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.
  • Jurikova T; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovská 4, 949 74 Nitra, Slovakia.
  • Sochor J; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic.
  • Baron M; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic.
  • Ercisli S; Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey.
Foods ; 10(9)2021 Aug 31.
Article en En | MEDLINE | ID: mdl-34574164
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: República Checa
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: República Checa