Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder.

Yoon, Jiye; Bae, Su Min; Gwak, Seung Hwa; Jeong, Jong Youn

Yoon, Jiye; Bae, Su Min; Gwak, Seung Hwa; Jeong, Jong Youn.

Afiliación

Yoon J; Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Korea.
Bae SM; Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Korea.
Gwak SH; Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Korea.
Jeong JY; Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Korea.

Food Sci Anim Resour ; 41(5): 840-854, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34632403

Palabras clave

green tea extract powder; naturally cured meat; rosemary extract powder; sodium nitrite; white kimchi powder

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2021 Tipo del documento: Article