Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.

Gai, Nan; Uniacke-Lowe, Therese; O'Regan, Jonathan; Faulkner, Hope; Kelly, Alan L

Gai, Nan; Uniacke-Lowe, Therese; O'Regan, Jonathan; Faulkner, Hope; Kelly, Alan L.

Afiliación

Gai N; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.
Uniacke-Lowe T; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.
O'Regan J; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co., V94 E7P9 Limerick, Ireland.
Faulkner H; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co., V94 E7P9 Limerick, Ireland.
Kelly AL; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.

Foods ; 10(10)2021 Oct 11.

Article en En | MEDLINE | ID: mdl-34681458

Palabras clave

genotype frequency; milk functionality; milk physiochemical properties; protein genetic variants

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza

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