Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon.

Hoteit, Maha; Zoghbi, Edwina; Rady, Alissar; Shankiti, Iman; Ibrahim, Carla; Al-Jawaldeh, Ayoub

Hoteit, Maha; Zoghbi, Edwina; Rady, Alissar; Shankiti, Iman; Ibrahim, Carla; Al-Jawaldeh, Ayoub.

Afiliación

Hoteit M; PHENOL Research Group (Public Health Nutrition Program-Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.
Zoghbi E; Country Office for Lebanon, World Health Organization, Beirut, Lebanon.
Rady A; Country Office for Lebanon, World Health Organization, Beirut, Lebanon.
Shankiti I; Country Office for Lebanon, World Health Organization, Beirut, Lebanon.
Ibrahim C; PHENOL Research Group (Public Health Nutrition Program-Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.
Al-Jawaldeh A; Faculty of Arts and Sciences, Department of Nutrition and Food Sciences, Holy Spirit University of Kaslik, Jounieh, Lebanon.

Front Nutr ; 8: 727548, 2021.

Article en En | MEDLINE | ID: mdl-34746203

Palabras clave

Arabic sweets; Lebanon; industrially produced trans fatty acids; market foods; traditional dishes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Líbano Pais de publicación: Suiza

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