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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
Luciano, Winnie Alencar; Griffin, Sholeem; Targino de Souza Pedrosa, Geany; Alvarenga, Veronica; Valdramidis, Vasilis; Magnani, Marciane.
Afiliación
  • Luciano WA; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
  • Griffin S; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
  • Targino de Souza Pedrosa G; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
  • Alvarenga V; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Minas Gerais, Brazil.
  • Valdramidis V; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
  • Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Food Microbiol ; 102: 103930, 2022 Apr.
Article en En | MEDLINE | ID: mdl-34809956
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Cucurbitaceae / Carica / Mangifera / Listeria monocytogenes Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Cucurbitaceae / Carica / Mangifera / Listeria monocytogenes Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido