Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products.

Lee, Sang-Hee; Lee, Sunmin; Lee, Seung-Hwa; Kim, Hae-Jin; Singh, Digar; Lee, Choong-Hwan

Lee, Sang-Hee; Lee, Sunmin; Lee, Seung-Hwa; Kim, Hae-Jin; Singh, Digar; Lee, Choong-Hwan.

Afiliación

Lee SH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Lee S; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Lee SH; Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Korea.
Kim HJ; Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Korea.
Singh D; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Lee CH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.

Foods ; 10(11)2021 Oct 20.

Article en En | MEDLINE | ID: mdl-34828797

Palabras clave

fermented soy product; metabolic pathway; metabolomics; volatolomics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article