Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?

Cooper, G S; Shankar, B; Rich, K M; Ratna, N N; Alam, M J; Singh, N; Kadiyala, S

Cooper, G S; Shankar, B; Rich, K M; Ratna, N N; Alam, M J; Singh, N; Kadiyala, S.

Afiliación

Cooper GS; Institute for Sustainable Food and Department of Geography, University of Sheffield, Sheffield, United Kingdom.
Shankar B; Institute for Sustainable Food and Department of Geography, University of Sheffield, Sheffield, United Kingdom.
Rich KM; Ferguson College of Agriculture, Oklahoma State University, Stillwater, OK, USA.
Ratna NN; International Livestock Research Institute (ILRI), West Africa Regional Office, Dakar, Senegal.
Alam MJ; Department of Global Value Chain & Trade, Faculty of Agribusiness and Commerce, Lincoln University, Christchurch, New Zealand.
Singh N; Department of Agribusiness and Marketing, Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
Kadiyala S; Digital Green, North India Office, New Delhi, India.

World Dev ; 148: 105678, 2021 Dec.

Article en En | MEDLINE | ID: mdl-34866757

Palabras clave

Horticulture; India; Markets; Nutrition-sensitive; South Asia; Trade-offs

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: World Dev Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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