Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation.
Food Chem X
; 12: 100161, 2021 Dec 30.
Article
en En
| MEDLINE
| ID: mdl-34877526
1H-pyrrole-2,5-dione (PubChem CID10935); Amino acids; Arabinose (PubChem CID66308); Aspartate (PubChem CID5960); CO2, carbon dioxide; Caffeine; Caffeine (PubChem CID2519); Carbohydrates; EDTA, ethylenediamine tetra-acetic acid; FTIR, Fourier transform infrared spectroscopy; Fructose (PubChem CID2723872); GAE, gallic acid equivalent; GCMS, gas chromatography coupled to a mass spectrometry; GRAS, generally recognized as safe; Glutamate (PubChem CID33032); HPLC, high performance liquid chromatography; HS-SPME, headspace solid phase microextraction; Hexanal (PubChem CID6184); IUPAC, International Union of Pure and Applied Chemistry Extraction; Leucine (PubChem CID6106); M%, moisture, in percentage; NMR, nuclear magnetic resonance; PLE, pressurized ethanol extraction (process 3); PLE, pressurized liquid extraction; PUFAs, polyunsaturated fatty acids; Phenolic compounds; SC1, supercritical carbon dioxide and ethanol extraction (process 1); SC2, supercritical carbon dioxide and ethanol extraction (process 2); SFE, supercritical fluid extraction; ScCO2, supercritical carbon dioxide; Sorbitol (PubChem CID5780); Supercritical extraction; TPC, total phenolic compounds; VM%, volatile + moisture content, in percentage; Volatile compounds; δ-lactam (PubChem CID6453994)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
Food Chem X
Año:
2021
Tipo del documento:
Article
País de afiliación:
Brasil
Pais de publicación:
Países Bajos