The role of ghrelin and leptin in feeding behavior: Genetic and molecular evidence.
Endocrinol Diabetes Nutr (Engl Ed)
; 68(9): 654-663, 2021 Nov.
Article
en En
| MEDLINE
| ID: mdl-34906346
Feeding behavior is integrated within a wide variety of eating behaviors, which depend on psychosocial, biological and environmental factors. These types of behavior can cause nutrition-related diseases such as obesity, which affects more than 650 million people worldwide. Ghrelin and leptin are key hormones that regulate appetite, food intake and energy metabolism. Research in genetics suggests that genetic variants of both hormones are associated with complex forms of eating behavior, such as a preference for palatable food, making individuals susceptible to the modern obesogenic environment. This review analyses the scientific evidence around polymorphisms in the ghrelin and leptin genes and their association with eating behavior. The understanding of these mechanisms is relevant since it could impact on the objectives of pharmacological or behavioral interventions for their treatment.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Leptina
/
Ghrelina
Tipo de estudio:
Prognostic_studies
Límite:
Humans
Idioma:
En
Revista:
Endocrinol Diabetes Nutr (Engl Ed)
Año:
2021
Tipo del documento:
Article
País de afiliación:
México
Pais de publicación:
España