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Growth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens.
Herath, Hitihamy M G P; Pain, Sarah J; Kenyon, Paul R; Blair, Hugh T; Morel, Patrick C H.
Afiliación
  • Herath HMGP; School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Pain SJ; Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya 70140, Sri Lanka.
  • Kenyon PR; School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Blair HT; School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Morel PCH; School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
Animals (Basel) ; 11(12)2021 Nov 24.
Article en En | MEDLINE | ID: mdl-34944147
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Nueva Zelanda
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Nueva Zelanda