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Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7.
Hao, Jingyi; Lei, Yuqing; Gan, Zhilin; Zhao, Wanbin; Shi, Junyan; Jia, Chengli; Sun, Aidong.
Afiliación
  • Hao J; College of Biological Sciences and Biotechnology, Beijing Forestry University, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Lei Y; Beijing Key Laboratory of Food Processing and Safety in Forestry, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Gan Z; College of Biological Sciences and Biotechnology, Beijing Forestry University, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Zhao W; Beijing Key Laboratory of Food Processing and Safety in Forestry, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Shi J; College of Biological Sciences and Biotechnology, Beijing Forestry University, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Jia C; Beijing Key Laboratory of Food Processing and Safety in Forestry, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
  • Sun A; College of Biological Sciences and Biotechnology, Beijing Forestry University, No. 35 Qinghua East Road, Haidian District, Beijing 100083, China.
Foods ; 10(12)2021 Dec 08.
Article en En | MEDLINE | ID: mdl-34945604
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza