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Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles.
Bi, Chong-Hao; Chi, Shang-Yi; Zhou, Tong; Wang, Xue-Ying; Zhang, Jia-Yi; Huang, Zhi-Gang; Gao, Fei.
Afiliación
  • Bi CH; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Chi SY; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Zhou T; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Wang XY; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Zhang JY; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Huang ZG; School of Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
  • Gao F; Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing, China.
Front Nutr ; 8: 795396, 2021.
Article en En | MEDLINE | ID: mdl-35004820
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza