Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.

Pereira, Cecília Teresa Muniz; de Medeiros, Alessandra Cazelatto; Ventura, Marcella Benetti; Pereira, Dalva Muniz; Bolini, Helena Maria André

Pereira, Cecília Teresa Muniz; de Medeiros, Alessandra Cazelatto; Ventura, Marcella Benetti; Pereira, Dalva Muniz; Bolini, Helena Maria André.

Afiliación

Pereira CTM; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.
de Medeiros AC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.
Ventura MB; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.
Pereira DM; Department of Educational Development, Federal Institute of Education, Science and Technology of Maranhão (IFMA), MA-340, KM 02, Povoado Lamengo, Caxias 65600-000, Brazil.
Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.

Foods ; 11(2)2022 Jan 09.

Article en En | MEDLINE | ID: mdl-35053899

Palabras clave

concentrated yogurt; consumer expectation; dairy products; labeling; natural sweeteners

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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