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Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus.
Lee, Hae-Won; Park, Boyeon; Yoon, So-Ra; Yang, Ji-Su; Ha, Ji-Hyoung.
Afiliación
  • Lee HW; Hygienic Safety and Analysis Center World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755 Republic of Korea.
  • Park B; Hygienic Safety and Analysis Center World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755 Republic of Korea.
  • Yoon SR; Hygienic Safety and Analysis Center World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755 Republic of Korea.
  • Yang JS; Hygienic Safety and Analysis Center World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755 Republic of Korea.
  • Ha JH; Hygienic Safety and Analysis Center World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, 61755 Republic of Korea.
Food Sci Biotechnol ; 31(1): 131-138, 2022 Jan.
Article en En | MEDLINE | ID: mdl-35059237
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación: