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Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts.
Mukubesa, Nalukui; Nguenha, Rafael; Hong, Hung T; Seididamyeh, Maral; Netzel, Michael E; Sultanbawa, Yasmina.
Afiliación
  • Mukubesa N; The Ministry of Agriculture, Mulungushi House, Independence Avenue, Lusaka P.O. Box 50197, Zambia.
  • Nguenha R; School of Agriculture and Food Science, The University of Queensland, St. Lucia, QLD 4108, Australia.
  • Hong HT; School of Agriculture and Food Science, The University of Queensland, St. Lucia, QLD 4108, Australia.
  • Seididamyeh M; Faculdade de Agronomia e Engenharia Florestal, Universidade Eduardo Mondlane, Maputo 1102, Mozambique.
  • Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
  • Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
Foods ; 11(3)2022 Jan 26.
Article en En | MEDLINE | ID: mdl-35159505
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Zambia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Zambia Pais de publicación: Suiza