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The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast.
Liang, Siwei; Hu, Xinyi; Wang, Ruifei; Fang, Meimei; Yu, Yigang; Xiao, Xinglong.
Afiliación
  • Liang S; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
  • Hu X; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
  • Wang R; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
  • Fang M; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
  • Yu Y; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
  • Xiao X; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
J Appl Microbiol ; 132(5): 3937-3950, 2022 May.
Article en En | MEDLINE | ID: mdl-35178822
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido