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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar, Manoj; Kapoor, Swati; Dhumal, Sangram; Tkaczewska, Joanna; Changan, Sushil; Saurabh, Vivek; Mekhemar, Mohamed; Rais, Nadeem; Satankar, Varsha; Pandiselvam, R; Sayed, Ali A S; Senapathy, Marisennayya; Anitha, T; Singh, Surinder; Tomar, Maharishi; Dey, Abhijit; Zengin, Gokhan; Amarowicz, Ryszard; Jyoti Bhuyan, Deep.
Afiliación
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in.
  • Kapoor S; Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University, Ludhiana, India.
  • Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, Maharashtra, India. Electronic address: sangram1326@hotmail.com.
  • Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.
  • Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Saurabh V; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India.
  • Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India.
  • Satankar V; Ginning Training Centre, ICAR - Central Institute for Research on Cotton Technology, Nagpur, Maharashtra, India.
  • Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124 Kerala, India.
  • Sayed AAS; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt; Division of Plant Physiology, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India.
  • Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, SNNPR, Wolaita Sodo, Ethiopia.
  • Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India.
  • Singh S; Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.
  • Tomar M; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India.
  • Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.
  • Zengin G; Department of Biology, Faculty of Science, Selcuk University Campus, 42130 Konya, Turkey.
  • Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
  • Jyoti Bhuyan D; NICM Health Research Institute, Western Sydney University, Penrith, NSW 2751, Australia. Electronic address: D.Bhuyan@westernsydney.edu.au.
Food Chem ; 386: 132694, 2022 Aug 30.
Article en En | MEDLINE | ID: mdl-35334323
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Psidium Aspecto: Patient_preference Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Psidium Aspecto: Patient_preference Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido