Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.

Beegum, P P Shameena; Nair, Jwala P; Manikantan, M R; Pandiselvam, R; Shill, Sandip; Neenu, S; Hebbar, K B

Beegum, P P Shameena; Nair, Jwala P; Manikantan, M R; Pandiselvam, R; Shill, Sandip; Neenu, S; Hebbar, K B.

Afiliación

Beegum PPS; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Nair JP; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Manikantan MR; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Pandiselvam R; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Shill S; Division of Social Sciences, ICAR- Central Plantation Crops Research Institute Research Centre, Mohit Nagar, Jalpaiguri, 735101 West Bengal India.
Neenu S; Division of Crop Production, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.
Hebbar KB; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.

J Food Sci Technol ; 59(7): 2605-2616, 2022 Jul.

Article en En | MEDLINE | ID: mdl-35734113

Palabras clave

Coconut milk; Coconut sugar; Ice cream, coconut; Non-dairy; Tender coconut pulp; Tender coconut water

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article Pais de publicación: India

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google