A review on membrane separation processes focusing on food industry environment-friendly processes.

Teodoro, Jessica A; Arend, Giordana D; Proner, Mariane C; Verruck, Silvani; Rezzadori, Katia

Teodoro, Jessica A; Arend, Giordana D; Proner, Mariane C; Verruck, Silvani; Rezzadori, Katia.

Afiliación

Teodoro JA; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Arend GD; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Proner MC; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Rezzadori K; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.

Crit Rev Food Sci Nutr ; 63(32): 11275-11289, 2023.

Article en En | MEDLINE | ID: mdl-35758250

Asunto(s)

Manipulación de Alimentos; Industria de Alimentos; Agua

Palabras clave

Green technology; membrane technology; sustainability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Manipulación de Alimentos Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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