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Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake.
Nass, Pricila P; do Nascimento, Tatiele C; Fernandes, Andrêssa S; Caetano, Patrícia A; de Rosso, Veridiana V; Jacob-Lopes, Eduardo; Zepka, Leila Q.
Afiliación
  • Nass PP; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil.
  • do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil.
  • Fernandes AS; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil.
  • Caetano PA; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil.
  • de Rosso VV; Department of Bioscience, Federal University of São Paulo (UNIFESP), Santos, São Paulo CEP 11015-020, Brazil.
  • Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil.
  • Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil. Electronic address: zepkaleila@yahoo.com.br.
Food Res Int ; 157: 111469, 2022 07.
Article en En | MEDLINE | ID: mdl-35761700
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Chlorella vulgaris / Microalgas Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Chlorella vulgaris / Microalgas Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá