Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials.

Deliorman Orhan, Didem; Pekacar, Sultan; Ulutas, Onur Kenan; Özüpek, Burçin; Sümmeoglu, Demet; Berkkan, Aysel

Deliorman Orhan, Didem; Pekacar, Sultan; Ulutas, Onur Kenan; Özüpek, Burçin; Sümmeoglu, Demet; Berkkan, Aysel.

Afiliación

Deliorman Orhan D; Gazi University, Faculty of Pharmacy, Department of Pharmacognosy, Ankara, Türkiye.
Pekacar S; Gazi University, Faculty of Pharmacy, Department of Pharmacognosy, Ankara, Türkiye.
Ulutas OK; Gazi University, Faculty of Pharmacy, Department of Toxicology, Ankara, Türkiye.
Özüpek B; Gazi University, Faculty of Pharmacy, Department of Pharmacognosy, Ankara, Türkiye.
Sümmeoglu D; Gazi University, Faculty of Pharmacy, Department of Pharmacognosy, Ankara, Türkiye.
Berkkan A; Gazi University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Türkiye.

Turk J Pharm Sci ; 19(3): 273-279, 2022 Jun 27.

Article en En | MEDLINE | ID: mdl-35775241

Palabras clave

Fatty acids; gas chromatography-mass spectrometry; quality control; safflower oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Turk J Pharm Sci Año: 2022 Tipo del documento: Article Pais de publicación: Turquía

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