Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against <i>Streptococcus pyogenes</i>.

Han, Ching Enn; Ewe, Joo-Ann; Kuan, Chee-Sian; Yeo, Siok Koon

Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes.

Han, Ching Enn; Ewe, Joo-Ann; Kuan, Chee-Sian; Yeo, Siok Koon.

Afiliación

Han CE; Faculty of Health and Medical Sciences, School of Biosciences, Taylor's University, 1, Jalan Taylors, 47500 Subang Jaya, Malaysia.
Ewe JA; Nano and Advanced Material Institute Limited, Lakeside 1, New Territories, Shatin, Science and Technology W Ave, Science Park, Hong Kong.
Kuan CS; NeoGenix Laboratoire, Kelana Square, C707, Jalan SS17/26, 47301 Petaling Jaya, Selangor Malaysia.
Yeo SK; Faculty of Health and Medical Sciences, School of Biosciences, Taylor's University, 1, Jalan Taylors, 47500 Subang Jaya, Malaysia.

J Food Sci Technol ; 59(9): 3379-3386, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35875243

Palabras clave

Antibacterial properties; Coconut milk; Fermentation; Probiotic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: India

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