Production of 5-aminolevulinic acid from hydrolysates of cassava residue and fish waste by engineered Bacillus cereus PT1.

Luo, Ying; Su, Anping; Yang, Jinshui; Yu, Qijun; Wang, Entao; Yuan, Hongli

Luo, Ying; Su, Anping; Yang, Jinshui; Yu, Qijun; Wang, Entao; Yuan, Hongli.

Afiliación

Luo Y; State Key Laboratory of Agrobiotechnology and Key Laboratory of Soil Microbiology, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, Beijing, China.
Su A; State Key Laboratory of Agrobiotechnology and Key Laboratory of Soil Microbiology, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, Beijing, China.
Yang J; State Key Laboratory of Agrobiotechnology and Key Laboratory of Soil Microbiology, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, Beijing, China.
Yu Q; State Key Laboratory of Agrobiotechnology and Key Laboratory of Soil Microbiology, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, Beijing, China.
Wang E; Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico.
Yuan H; State Key Laboratory of Agrobiotechnology and Key Laboratory of Soil Microbiology, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, Beijing, China.

Microb Biotechnol ; 16(2): 381-391, 2023 Feb.

Article en En | MEDLINE | ID: mdl-35920136

Asunto(s)

Ácido Aminolevulínico; Manihot; Animales; Bacillus cereus; Ácidos Levulínicos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Manihot / Ácido Aminolevulínico Límite: Animals Idioma: En Revista: Microb Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: China

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