Your browser doesn't support javascript.
loading
The Changes in Microbiotic Composition of Different Intestinal Tracts and the Effects of Supplemented Lactobacillus During the Formation of Goose Fatty Liver.
Wen, Kang; Liu, Long; Zhao, Minmeng; Geng, Tuoyu; Gong, Daoqing.
Afiliación
  • Wen K; Department of Animal Science, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Liu L; Department of Animal Science, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Zhao M; Department of Animal Science, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Geng T; Department of Animal Science, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Gong D; Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou, China.
Front Microbiol ; 13: 906895, 2022.
Article en En | MEDLINE | ID: mdl-35923413
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza