Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview.

Yemmireddy, Veerachandra; Adhikari, Achyut; Moreira, Juan

Yemmireddy, Veerachandra; Adhikari, Achyut; Moreira, Juan.

Afiliación

Yemmireddy V; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, United States.
Adhikari A; School of Earth, Environmental and Marine Sciences & Department of Biology, University of Texas Rio Grande Valley, Edinburg, TX, United States.
Moreira J; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, United States.

Front Nutr ; 9: 871243, 2022.

Article en En | MEDLINE | ID: mdl-35942168

Palabras clave

UV irradiation; fresh produce; microbiological safety; pre- and post-harvest contamination; quality

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google