Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.

Picchi, Valentina; Calzone, Antonella; Gobbi, Serena; Paccani, Sara; Lo Scalzo, Roberto; Marti, Alessandra; Faoro, Franco

Picchi, Valentina; Calzone, Antonella; Gobbi, Serena; Paccani, Sara; Lo Scalzo, Roberto; Marti, Alessandra; Faoro, Franco.

Afiliación

Picchi V; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
Calzone A; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
Gobbi S; Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
Paccani S; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
Lo Scalzo R; Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
Marti A; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
Faoro F; Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

Plants (Basel) ; 11(15)2022 Aug 03.

Article en En | MEDLINE | ID: mdl-35956498

Palabras clave

chitosan; durum wheat; nanoparticles; oxidative stress; polyphenols; semolina; tocols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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