The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State.

Schell, Kathleen R; Fernandes, Kenya E; Shanahan, Erin; Wilson, Isabella; Blair, Shona E; Carter, Dee A; Cokcetin, Nural N

Schell, Kathleen R; Fernandes, Kenya E; Shanahan, Erin; Wilson, Isabella; Blair, Shona E; Carter, Dee A; Cokcetin, Nural N.

Afiliación

Schell KR; Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, NSW, Australia.
Fernandes KE; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.
Shanahan E; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.
Wilson I; Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, NSW, Australia.
Blair SE; Faculty of Medicine, Imperial College London, London, United Kingdom.
Carter DA; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.
Cokcetin NN; Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, NSW, Australia.

Front Nutr ; 9: 957932, 2022.

Article en En | MEDLINE | ID: mdl-35967810

Palabras clave

dietary remediation; gut health; gut microbiome; honey; medicinal honey; prebiotic honey; prebiotics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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