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Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.
Polli, Volmir Antônio; Nuñez, Amoracyr José Costa; Mello, Renius Oliveira; Carvalho, Sérgio; Restle, João; Costa, Pablo Tavares; Barin, Juliano Smanioto; Nigeliskii, André Fogaça; Pissinin, Dejanir; Vaz, Ricardo Zambarda.
Afiliación
  • Polli VA; Polytechnic School, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Nuñez AJC; Department of Animal Science, Federal University of Goiás, Goiânia, GO, Brazil. ajcnunez@gmail.com.
  • Mello RO; Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Carvalho S; Department of Animal Science, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Restle J; Department of Animal Science, Federal University of Goiás, Goiânia, GO, Brazil.
  • Costa PT; Department of Animal Science, Federal University of Pelotas, Capão Do Leão, RS, Brazil.
  • Barin JS; Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Nigeliskii AF; Department of Animal Science, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Pissinin D; Polytechnic School, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Vaz RZ; Department of Animal Science, Federal University of Pelotas, Capão Do Leão, RS, Brazil.
Trop Anim Health Prod ; 54(6): 353, 2022 Oct 20.
Article en En | MEDLINE | ID: mdl-36264392
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Composición Corporal / Carne Roja Límite: Animals Idioma: En Revista: Trop Anim Health Prod Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Composición Corporal / Carne Roja Límite: Animals Idioma: En Revista: Trop Anim Health Prod Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos