Detection of Synthetic Antioxidants: What Factors Affect the Efficiency in the Chromatographic Analysis and in the Electrochemical Analysis?

Gonçalves-Filho, Danielle; De Souza, Djenaine

Gonçalves-Filho, Danielle; De Souza, Djenaine.

Afiliación

Gonçalves-Filho D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo Street, 566, Patos de Minas 38700-002, MG, Brazil.
De Souza D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo Street, 566, Patos de Minas 38700-002, MG, Brazil.

Molecules ; 27(20)2022 Oct 21.

Article en En | MEDLINE | ID: mdl-36296730

Asunto(s)

Antioxidantes; Hidroxianisol Butilado; Humanos; Antioxidantes/análisis; Aditivos Alimentarios/análisis; Fenoles/análisis; Aceites de Plantas; Hidroxitolueno Butilado

Palabras clave

butylated hydroxytoluene; chromatographic analysis; food additives; foodstuffs; synthetic antioxidants; voltammetric analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidroxianisol Butilado / Antioxidantes Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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