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Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile.
Martins, Rita Beltrão; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luís Mendes; Peres, José A; Raymundo, Anabela; Barros, Ana I R N A.
Afiliación
  • Martins RB; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences/ Inov4Agro - Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production, Universidade de Trás-os-Montes e Alto Douro; Quinta de Prados, 5000-801, Vila Real, Portugal.
  • Gouvinhas I; CQVR- Chemistry Centre of Vila Real, Universidade de Trás-os-Montes e Alto Douro, 5000-801, Vila Real, Portugal.
  • Nunes MC; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences/ Inov4Agro - Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production, Universidade de Trás-os-Montes e Alto Douro; Quinta de Prados, 5000-801, Vila Real, Portugal.
  • Ferreira LM; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisbon, Portugal.
  • Peres JA; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences/ Inov4Agro - Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production, Universidade de Trás-os-Montes e Alto Douro; Quinta de Prados, 5000-801, Vila Real, Portugal.
  • Raymundo A; CQVR- Chemistry Centre of Vila Real, Universidade de Trás-os-Montes e Alto Douro, 5000-801, Vila Real, Portugal.
  • Barros AIRNA; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisbon, Portugal.
Curr Res Food Sci ; 5: 2211-2218, 2022.
Article en En | MEDLINE | ID: mdl-36419742
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Curr Res Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Curr Res Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Países Bajos