Hot Air Drying of Seabuckthorn (<i>Hippophae rhamnoides</i> L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes.

Tan, Shudan; Xu, Yu; Zhu, Lichun; Geng, Zhihua; Zhang, Qian; Yang, Xuhai

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes.

Tan, Shudan; Xu, Yu; Zhu, Lichun; Geng, Zhihua; Zhang, Qian; Yang, Xuhai.

Afiliación

Tan S; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
Xu Y; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
Zhu L; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
Geng Z; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
Zhang Q; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
Yang X; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

Foods ; 11(22)2022 Nov 16.

Article en En | MEDLINE | ID: mdl-36429267

Palabras clave

coefficient of variation method; drying characteristics; hot air drying; pretreatment; quality attributes; seabuckthorn berries

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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