Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.

Xu, Michelle M; Kaur, Mandeep; Pillidge, Christopher J; Torley, Peter J

Xu, Michelle M; Kaur, Mandeep; Pillidge, Christopher J; Torley, Peter J.

Afiliación

Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: michelle.xu@rmit.edu.au.
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: mandeep.kaur@rmit.edu.au.
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: christopher.pillidge@rmit.edu.au.
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: peter.torley@rmit.edu.au.

Meat Sci ; 198: 109095, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36628895

Asunto(s)

Productos de la Carne; Australia; Carne/análisis; Comportamiento del Consumidor; Actitud; Esperanza de Vida

Palabras clave

Biopreservation; Consumer behavior; Natural antimicrobial; Online survey; Protective culture; Shelf-life

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos de la Carne Tipo de estudio: Prognostic_studies Aspecto: Patient_preference País/Región como asunto: Oceania Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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