The Effects of Dairy and Plant-Based Liquid Components on Lutein Liberation in Spinach Smoothies.

Neelissen, Jan; Leanderson, Per; Jonasson, Lena; Chung, Rosanna W S

Neelissen, Jan; Leanderson, Per; Jonasson, Lena; Chung, Rosanna W S.

Afiliación

Neelissen J; Division of Diagnostics and Specialist Medicine, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.
Leanderson P; Occupational and Environmental Medicine Center, 581 85 Linköping, Sweden.
Jonasson L; Division of Prevention, Rehabilitation and Community, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.
Chung RWS; Division of Diagnostics and Specialist Medicine, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.

Nutrients ; 15(3)2023 Feb 02.

Article en En | MEDLINE | ID: mdl-36771485

Asunto(s)

Luteína; Leche de Soja; Femenino; Animales; Bovinos; Luteína/análisis; Spinacia oleracea/química; Leche/química; Dieta; Leche de Soja/química

Palabras clave

coconut milk; cow's milk; liberation; lutein; smoothie; soymilk; spinach

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Luteína / Leche de Soja Límite: Animals Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Suecia Pais de publicación: Suiza

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