Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry and molecular network combined with color parameters.

Shi, Yabo; Mei, Xi; Li, Yu; Li, Mingxuan; Ji, De; Su, Lianlin; Mao, Chunqin; Lu, Tulin

Shi, Yabo; Mei, Xi; Li, Yu; Li, Mingxuan; Ji, De; Su, Lianlin; Mao, Chunqin; Lu, Tulin.

Afiliación

Shi Y; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Mei X; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Li Y; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Li M; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Ji; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Su L; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Mao C; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Lu T; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.

J Sep Sci ; 46(8): e2200990, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36827079

Asunto(s)

Cyperus; Medicamentos Herbarios Chinos; Cromatografía Líquida de Alta Presión/métodos; Cyperus/química; Ácido Acético; Espectrometría de Masas; Medicamentos Herbarios Chinos/química; Extractos Vegetales

Palabras clave

Cyperus rotundus; chemical markers; color discriminant; molecular network; vinegar-processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Medicamentos Herbarios Chinos / Cyperus Idioma: En Revista: J Sep Sci Año: 2023 Tipo del documento: Article Pais de publicación: Alemania

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