Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-ß-Cyclodextrin Complex.

Wu, Jingru; Li, Jing; Xu, Fang; Zhou, Arong; Zeng, Shaoxiao; Zheng, Baodong; Lin, Shaoling

Wu, Jingru; Li, Jing; Xu, Fang; Zhou, Arong; Zeng, Shaoxiao; Zheng, Baodong; Lin, Shaoling.

Afiliación

Wu J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Li J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xu F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhou A; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zeng S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Lin S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Polymers (Basel) ; 15(4)2023 Feb 18.

Article en En | MEDLINE | ID: mdl-36850306

Palabras clave

chilled pork; curcumin; photodynamic inactivation; storage

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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