Physicochemical Quality and Fatty Acid Profile in the Meat of Goats Fed Forage Cactus as a Substitute for Tifton 85 Hay.

Pinheiro, Rafael S B; Farias, Iasmin M S C; Francisco, Caroline L; Moreno, Greicy M B

Pinheiro, Rafael S B; Farias, Iasmin M S C; Francisco, Caroline L; Moreno, Greicy M B.

Afiliación

Pinheiro RSB; School of Engineering, São Paulo State University Julio de Mesquita Filho (Unesp)-Ilha Solteira Câmpus, Ilha Solteira 15385-000, Brazil.
Farias IMSC; School of Veterinary Medicine and Animal Science, São Paulo State University Julio de Mesquita Filho (Unesp)-Botucatu Câmpus, Botucatu 18618-681, Brazil.
Francisco CL; School of Veterinary Medicine and Animal Science, São Paulo State University Julio de Mesquita Filho (Unesp)-Botucatu Câmpus, Botucatu 18618-681, Brazil.
Moreno GMB; Câmpus Arapiraca, Federal University of Alagoas, Alagoas 57309-005, Brazil.

Animals (Basel) ; 13(6)2023 Mar 07.

Article en En | MEDLINE | ID: mdl-36978501

Palabras clave

cladodes; climate changes; healthy meat; ruminant; sustainability

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google