Your browser doesn't support javascript.
loading
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.
Zainal Arifen, Zainorain Natasha; Shahril, Mohd Razif; Shahar, Suzana; Mohamad, Hamdan; Mohd Yazid, Siti Farrah Zaidah; Michael, Viola; Taketo, Tanaka; Trieu, Kathy; Harith, Sakinah; Ibrahim, Nor Hayati; Abdul Razak, Shariza; Mat Jusoh, Hanapi; Hun Pin, Chua; Lee, Jau-Shya; Mohamed Ismail, Risyawati; Lai Kuan, Lee; Haron, Hasnah.
Afiliación
  • Zainal Arifen ZN; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
  • Shahril MR; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
  • Shahar S; Dietetic Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
  • Mohamad H; Non-Communicable Disease Section, Disease Control Division, Ministry of Health, Putrajaya 62590, Malaysia.
  • Mohd Yazid SFZ; Non-Communicable Disease Section, Disease Control Division, Ministry of Health, Putrajaya 62590, Malaysia.
  • Michael V; Enforcement Section, Allied Health Sciences Division, Ministry of Health, Putrajaya 62050, Malaysia.
  • Taketo T; Representative Office for Malaysia, Brunei Darussalam, and Singapore, World Health Organization, Cyberjaya 63000, Malaysia.
  • Trieu K; The George Institute for Global Health Level 5, 1 King St, Newtown, NSW 2042, Australia.
  • Harith S; Nutrition & Dietetic Programme, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Nerus 21300, Malaysia.
  • Ibrahim NH; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia.
  • Abdul Razak S; Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia.
  • Mat Jusoh H; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Kuantan 25200, Malaysia.
  • Hun Pin C; Food Science and Technology Research Centre, Malaysia Agricultural Research and Development Institute, Kuching 93050, Malaysia.
  • Lee JS; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia.
  • Mohamed Ismail R; School of Technology Management & Logistics, Universiti Utara Malaysia, Sintok 06010, Malaysia.
  • Lai Kuan L; Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Gelugor 11800, Malaysia.
  • Haron H; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
Foods ; 12(6)2023 Mar 14.
Article en En | MEDLINE | ID: mdl-36981160
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Suiza