Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.

Food nanoemulsions are effective and excellent carriers for bioactive compounds (BCs).Nanoemulsions are often subject to morphological and structural changes during digestion.BC-s loaded nanoemulsions have different digestion pathways in different digestion models.BC-s have different bioaccessibility in different nanoemulsion models.Food matrix can affect the bioaccessibility of BCs entrapped in nanoemulsions.