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High cholesterol intake remodels cholesterol turnover and energy homeostasis in Nile tilapia (Oreochromis niloticus).
Li, Rui-Xin; Chen, Ling-Yun; Limbu, Samwel M; Qian, Yu-Cheng; Zhou, Wen-Hao; Chen, Li-Qiao; Luo, Yuan; Qiao, Fang; Zhang, Mei-Ling; Du, Zhen-Yu.
Afiliación
  • Li RX; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Chen LY; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Limbu SM; Department of Aquaculture Technology, School of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P. O. Box 60091, Dar es Salaam, Tanzania.
  • Qian YC; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Zhou WH; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Chen LQ; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Luo Y; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Qiao F; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Zhang ML; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
  • Du ZY; LANEH, School of Life Sciences, East China Normal University, Shanghai, 200241 China.
Mar Life Sci Technol ; 5(1): 56-74, 2023 Feb.
Article en En | MEDLINE | ID: mdl-37073330
The roles of dietary cholesterol in fish physiology are currently contradictory. The issue reflects the limited studies on the metabolic consequences of cholesterol intake in fish. The present study investigated the metabolic responses to high cholesterol intake in Nile tilapia (Oreochromis niloticus), which were fed with four cholesterol-contained diets (0.8, 1.6, 2.4 and 3.2%) and a control diet for eight weeks. All fish-fed cholesterol diets showed increased body weight, but accumulated cholesterol (the peak level was in the 1.6% cholesterol group). Then, we selected 1.6% cholesterol and control diets for further analysis. The high cholesterol diet impaired liver function and reduced mitochondria number in fish. Furthermore, high cholesterol intake triggered protective adaptation via (1) inhibiting endogenous cholesterol synthesis, (2) elevating the expression of genes related to cholesterol esterification and efflux, and (3) promoting chenodeoxycholic acid synthesis and efflux. Accordingly, high cholesterol intake reshaped the fish gut microbiome by increasing the abundance of Lactobacillus spp. and Mycobacterium spp., both of which are involved in cholesterol and/or bile acids catabolism. Moreover, high cholesterol intake inhibited lipid catabolic activities through mitochondrial ß-oxidation, and lysosome-mediated lipophagy, and depressed insulin signaling sensitivity. Protein catabolism was elevated as a compulsory response to maintain energy homeostasis. Therefore, although high cholesterol intake promoted growth, it led to metabolic disorders in fish. For the first time, this study provides evidence for the systemic metabolic response to high cholesterol intake in fish. This knowledge contributes to an understanding of the metabolic syndromes caused by high cholesterol intake or deposition in fish. Supplementary Information: The online version contains supplementary material available at 10.1007/s42995-022-00158-7.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Mar Life Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: Singapur

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Mar Life Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: Singapur