Culturally-tailored cookbook for promoting positive dietary change among hypertensive Filipino Americans: a pilot study.

Sijangga, Madelyn O; Pack, David V; Yokota, Nicole O; Vien, Morgan H; Dryland, Alexander D G; Ivey, Susan L

Sijangga, Madelyn O; Pack, David V; Yokota, Nicole O; Vien, Morgan H; Dryland, Alexander D G; Ivey, Susan L.

Afiliación

Sijangga MO; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.
Pack DV; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.
Yokota NO; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.
Vien MH; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.
Dryland ADG; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.
Ivey SL; Health Research for Action, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.

Front Nutr ; 10: 1114919, 2023.

Article en En | MEDLINE | ID: mdl-37153920

Palabras clave

Filipino cookbook; cardiometabolic disease; cardiovascular disease; culinary medicine; culturally-tailored intervention; dietary change; hypertension; lifestyle change

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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