Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system.

Kurniadi, Nadine; Yasni, Sedarnawati; Budijanto, Slamet; Boing Sitanggang, Azis

Kurniadi, Nadine; Yasni, Sedarnawati; Budijanto, Slamet; Boing Sitanggang, Azis.

Afiliación

Kurniadi N; Department of Food Science and Technology, IPB University. Kampus IPB Darmaga Bogor 16680, Bogor, Indonesia.
Yasni S; Department of Food Science and Technology, IPB University. Kampus IPB Darmaga Bogor 16680, Bogor, Indonesia.
Budijanto S; Department of Food Science and Technology, IPB University. Kampus IPB Darmaga Bogor 16680, Bogor, Indonesia.
Boing Sitanggang A; Department of Food Science and Technology, IPB University. Kampus IPB Darmaga Bogor 16680, Bogor, Indonesia. Electronic address: boing.lipan@apps.ipb.ac.id.

Food Chem ; 423: 136378, 2023 Oct 15.

Article en En | MEDLINE | ID: mdl-37201259

Asunto(s)

Mucuna; Péptidos; Inhibidores de la Enzima Convertidora de Angiotensina/farmacología; Reactores Biológicos; Espectrometría de Masas

Palabras clave

ACE inhibitor; Antioxidant; Bioactive peptides; Dual enzyme; Enzymatic membrane reactor; Velvet bean

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mucuna Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Reino Unido

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