Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity.

Almaz, Zuleyha; Agircelik, Fatma Nurdan

Almaz, Zuleyha; Agircelik, Fatma Nurdan.

Afiliación

Almaz Z; Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Mus Alparslan University, 49250 Mus, Turkey. Electronic address: z.turkoglu@alparslan.edu.tr.
Agircelik FN; Institute of Science, Mus Alparslan University, 49250 Mus, Turkey. Electronic address: fne-erikli@hotmail.com.

J Biosci Bioeng ; 136(2): 102-108, 2023 Aug.

Article en En | MEDLINE | ID: mdl-37331844

Asunto(s)

Brassica; Peroxidasa; Peroxidasa/química; Peroxidasa/metabolismo; Rojo Congo/metabolismo; Azul de Metileno; Brassica/metabolismo; Compuestos Azo/metabolismo; Colorantes/metabolismo; Peroxidasas/metabolismo; Metales; Cromatografía de Afinidad; Biodegradación Ambiental

Palabras clave

Cauliflower peroxidase; Congo Red; Dye decolorization; Metal ions; Methylene blue; Purification; Wastewater treatment

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Peroxidasa Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2023 Tipo del documento: Article

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