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Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.
Ahmad, Ishtiaq; Xiong, Zhouyi; Hanguo, Xiong; Lyu, Fei; Khalid, Nauman; Aadil, Rana Muhammad; Ahmad, Asif; Walayat, Noman; Mujtaba, Ahmad; Iqbal, Aamir; Hao, Manyi; Li, Yan.
Afiliación
  • Ahmad I; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei People's Republic of China.
  • Xiong Z; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 People's Republic of China.
  • Hanguo X; Fisheries Research Institute, Wuhan Academy of Agricultural Sciences, Wuhan, 430207 Hubei People's Republic of China.
  • Lyu F; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei People's Republic of China.
  • Khalid N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 People's Republic of China.
  • Aadil RM; School of Food and Agricultural Sciences, University of Management and Technology, Lahore, 54000 Pakistan.
  • Ahmad A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan.
  • Walayat N; Institute of Food and Nutritional Sciences, Department of Food Technology, PMAS-Arid Agriculture University Rawalpindi, Rawalpindi, 46000 Pakistan.
  • Mujtaba A; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 People's Republic of China.
  • Iqbal A; Institute of Food and Nutritional Sciences, Department of Food Technology, PMAS-Arid Agriculture University Rawalpindi, Rawalpindi, 46000 Pakistan.
  • Hao M; Institute of Food Science, Cornell University, Ithaca, NY 14853 USA.
  • Li Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014 People's Republic of China.
J Food Sci Technol ; 60(7): 2031-2041, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37415847
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India