Your browser doesn't support javascript.
loading
Direct or indirect energy savings in food and beverage services? Visitors' preferences in hotel restaurants.
Svec, Roman; Pícha, Kamil; Martinát, Stanislav; Navrátil, Josef.
Afiliación
  • Svec R; Department of Trade, Tourism, and Languages, Faculty of Economics, University of South Bohemia, Studentská 13, 370 05, Ceské Budejovice, Czech Republic.
  • Pícha K; Department of Trade, Tourism, and Languages, Faculty of Economics, University of South Bohemia, Studentská 13, 370 05, Ceské Budejovice, Czech Republic.
  • Martinát S; Department of Geography, Faculty of Science, Palacký University Olomouc, 17. listopadu, 771 46, Olomouc, Czech Republic.
  • Navrátil J; Department of Trade, Tourism, and Languages, Faculty of Economics, University of South Bohemia, Studentská 13, 370 05, Ceské Budejovice, Czech Republic.
Heliyon ; 9(7): e17519, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37449170

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Reino Unido