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Gut microbes predominantly act as living beneficial partners rather than raw nutrients.
da Silva Soares, Nuno Filipe; Quagliariello, Andrea; Yigitturk, Seren; Martino, Maria Elena.
Afiliación
  • da Silva Soares NF; Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italy.
  • Quagliariello A; Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italy.
  • Yigitturk S; Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italy.
  • Martino ME; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands.
Sci Rep ; 13(1): 11981, 2023 07 24.
Article en En | MEDLINE | ID: mdl-37488173

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido