Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee.

Hwang, In Min; Jeong, Ji Young; Park, Boyeon; Choi, Ji Yeon; Khan, Naeem; Jamila, Nargis; Yoon, Bo Ryun; Kim, Jae Sung

Hwang, In Min; Jeong, Ji Young; Park, Boyeon; Choi, Ji Yeon; Khan, Naeem; Jamila, Nargis; Yoon, Bo Ryun; Kim, Jae Sung.

Afiliación

Hwang IM; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
Jeong JY; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
Park B; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
Choi JY; Food Analysis Research Center, Korea Food Research Institute, Wanju, Republic of Korea.
Khan N; Department of Chemistry, Kohat University of Science and Technology, Kohat Khyber Pakhtunkhwa, Pakistan.
Jamila N; Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar Khyber Pakhtunkhwa, Pakistan.
Yoon BR; KOTITI Testing & Research Institute, Gyeonggi do, Republic of Korea.
Kim JS; KOTITI Testing & Research Institute, Gyeonggi do, Republic of Korea.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 40(9): 1275-1284, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37607248

Asunto(s)

Frutas; Especias; Café; Medición de Riesgo

Palabras clave

Dried foods; HPLC with fluorescence detection; health risk assessment; ochratoxin A; quantification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Especias / Frutas Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

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